Directions:
Heat oven to 350 degrees. spray one or tow cookie sheets with vegetable oil
spray. Cream together margarine and honey in a large bowl. Beat in egg. Add bran cereal,
juice and vanilla, and mix well. Add flour, baking powder, baking soda, salt, dry milk and
oats. Mix well. Stir in raisins. Drop by tablespoonful, 2 inches apart, onto cookie
sheets. Bake for 10 to 12 minutes until golden brown.Makes 3 dozen. |
To store: These may be refrigerated in an airtight container for up to 1 week or frozen
for up to 2 months.
Nutritional Information Per Cookie: Calories 75, Total fat 3 g, Saturated
fat 1.7 g, Cholesterol 6 mg, Sodium 79 mg., Protein 1 g, Carbohydrate 11 g, Fiber
less than 1 g.
* (Adapted by Healthy Start from Healthy Treats and Super Snacks for Kids, Penny
Warner. Chicago: Contemporary Books, 1994 |
