mistletoe punch

Mistletoe Punch

2 - 12 oz. cans frozen Hawaiian Punch
2 - 12 oz. cans frozen Lemonade
1 - 12 oz. can frozen Orange juice

1 quart ginger ale
1 pint raspberry sherbet
1 pint vanilla ice cream

Prepare juices in separate pitchers according to directions on cans. Combine in punch bowl: 9 cups Hawaiian Punch, 9 cups Lemonade, 6 cups Orange juice. Mix juices. Spoon in the sherbet and ice cream. Whip with whisk until creamy. Pour the ginger ale slowly around the edge of the punch bowl. Makes 56 (4 oz.) servings

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